If you love mashed potatoes but want to serve them in an exciting new way, Cheesy Mashed Potato Puffs are about to become your favorite go-to dish. These golden, fluffy puffs are the perfect combination of creamy mashed potatoes and melty cheese, all baked to crispy perfection. Whether you’re preparing them for a family dinner, a holiday feast, or as an appetizer at your next gathering, they’re sure to impress everyone at the table.
Ingredients:
- 2 cups of leftover mashed potatoes (or freshly prepared)
- 1 cup shredded cheddar cheese (or your favorite melting cheese)
- 2 large eggs
- ½ cup sour cream
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- ¼ cup finely chopped green onions or chives (optional)
- ½ cup breadcrumbs (for added crunch, optional)
INSTRUCTIONS:
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