When the weather cools and you’re craving something warm, hearty, and utterly satisfying, there’s nothing quite like Loaded Baked Potato Soup. This creamy, cheesy, and flavorful soup brings all the comforting elements of a loaded baked potato into a bowl, complete with crispy bacon, shredded cheese, and a dollop of sour cream. Perfect as a main dish or starter, it’s a guaranteed crowd-pleaser for any occasion.
Let’s explore why this soup should be your next kitchen creation and how to make it step by step.
Why You’ll Love This Recipe
- Rich and Comforting: Creamy potatoes, cheese, and bacon create a symphony of indulgent flavors.
- Customizable: Add your favorite toppings like green onions, extra cheese, or even a dash of hot sauce.
- Easy to Make: Despite its luxurious taste, this soup comes together in under an hour.
Ingredients You’ll Need
For this indulgent soup, you’ll need:
Base Ingredients:
- 6 medium-sized russet potatoes, baked and peeled
- 4 cups chicken broth
- 1 cup whole milk
- 1 cup heavy cream
- ½ cup sour cream
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 1½ cups shredded cheddar cheese
Toppings:
- 6 slices of bacon, cooked and crumbled
- Sliced green onions
- Extra shredded cheddar cheese
- Sour cream
INSTRUCTIONS:
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