If you’re on the hunt for the ultimate comfort food, look no further than goulash. This hearty, flavorful dish has stood the test of time, warming hearts and homes across generations. Combining tender beef, savory seasonings, and a rich tomato-based sauce, goulash is a meal that brings people together. Whether you’re cooking for a weeknight dinner or meal prepping for the week, this “Best Goulash” recipe will quickly become a favorite in your home.
Goulash is a versatile dish with origins in Hungary but has since evolved into a beloved comfort food in many countries. Hungarian goulash traditionally uses chunks of beef, paprika, and a rich broth, while American goulash often incorporates ground beef, elbow macaroni, and a tomato-based sauce. This recipe takes inspiration from both styles, combining hearty flavors and textures into a meal the whole family will love.
Let’s dive into what makes this recipe the best and how you can recreate it step-by-step.
Ingredients for the Best Goulash
For the Base:
- 1 lb ground beef (or ground turkey for a leaner option)
- 1 medium onion, diced
- 3 cloves garlic, minced
For the Sauce:
- 1 (15 oz) can tomato sauce
- 1 (15 oz) can diced tomatoes (undrained)
- 2 cups beef broth (or chicken broth)
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp Italian seasoning
- Salt and pepper to taste
For the Pasta:
- 2 cups elbow macaroni (or any short pasta you prefer)
Optional Garnishes:
- Fresh parsley, chopped
- Shredded cheddar or Parmesan cheese
INSTRUCTIONS:
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