If you’re looking for a dessert that’s indulgent, comforting, and bursting with fall flavors, look no further than the Cinnamon Roll and Caramel Apple Lasagna. This layered treat combines the warm spiciness of cinnamon rolls, the sweet and tart goodness of caramel apples, and the creamy decadence of a dessert lasagna. It’s a show-stopping dessert that’s perfect for holidays, potlucks, or whenever you want to impress a crowd.
With its layers of cinnamon rolls, creamy filling, caramel drizzle, and tender apples, this dessert is not only a feast for the taste buds but also a delight to make. Here’s how to create this masterpiece.
The Cinnamon Roll and Caramel Apple Lasagna is proof that desserts don’t need to be complicated to be impressive. With its simple preparation and incredible flavors, it’s destined to become a favorite in your recipe collection.
Why You’ll Love This Recipe
- Flavor Explosion: Combines cinnamon, caramel, apples, and cream into one irresistible dessert.
- Easy to Make: Uses simple, store-bought ingredients to save time.
- Perfect for Sharing: Serves a crowd, making it ideal for gatherings.
- Customizable: You can tweak the layers to suit your tastes or seasonal fruits.
Ingredients
For the Cinnamon Roll and Caramel Apple Lasagna, you’ll need:
Base Layer:
- 1 can (8-count) refrigerated cinnamon rolls
- 1 cup apple pie filling (chopped into smaller pieces)
Creamy Layers:
- 8 oz cream cheese (softened)
- ½ cup powdered sugar
- 1½ cups whipped topping (like Cool Whip)
Toppings:
- 1 cup caramel sauce
- 1 teaspoon ground cinnamon (optional)
- ½ cup chopped pecans or walnuts (optional)
INSTRUCTIONS:
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