If you love the flavors of a walking taco but want a dish that’s perfect for feeding a crowd, this Walking Taco Casserole is the answer! It’s all the deliciousness of the classic handheld treat, conveniently baked into a casserole that’s easy to serve and enjoy. With layers of seasoned beef, gooey cheese, and crunchy chips, this recipe will quickly become a family favorite.
Walking Taco Casserole is a guaranteed hit for any occasion. Whether you’re hosting a gathering or just want a hearty dinner, this dish brings the fun and flavor of walking tacos to your table—no bag required! Try it tonight and watch it disappear in no time. Here’s how to make it.
Ingredients:
For the casserole:
- 1 lb ground beef
- 1 packet taco seasoning (or homemade taco seasoning)
- 1 small onion, diced
- 1 can (10 oz) diced tomatoes with green chilies (such as Rotel), drained
- 1 can (15 oz) black beans, rinsed and drained
- 2 cups shredded cheddar cheese (or a Mexican blend cheese)
- 3 cups tortilla chips, lightly crushed (or your favorite corn chips)
Optional toppings:
- Shredded lettuce
- Diced tomatoes
- Sliced black olives
- Sour cream
- Salsa
- Guacamole
INSTRUCTIONS:
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