Step-by-Step Instructions
1. Preheat Your Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or spray it with non-stick cooking spray.
2. Prepare the Filling
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, cooked bacon, green onions, garlic powder, onion powder, and smoked paprika. Mix until evenly combined.
3. Divide the Biscuit Dough
Open the can of biscuit dough and separate each biscuit. Cut each biscuit in half to create smaller portions. Flatten each piece slightly with your fingers to create a round shape.
4. Fill and Seal
Place a small spoonful of the filling in the center of each dough round. Fold the edges up and pinch them together to seal the filling inside, forming a ball.
5. Brush with Egg Wash
Place the sealed bites seam-side down on the prepared baking sheet. Brush the tops with beaten egg to help them bake to a beautiful golden brown.
6. Bake to Perfection
Bake in the preheated oven for 12-15 minutes, or until the bites are golden brown and puffed up.
7. Cool and Serve
Remove from the oven and let the bites cool slightly before serving. Serve warm with your favorite dipping sauce, such as ranch, honey mustard, or spicy aioli.
Tips for Success
- Custom Fillings: Experiment with different fillings like shredded chicken, diced jalapeños, or sautéed mushrooms for added variety.
- Cheese Lovers: Swap the cheddar for mozzarella, pepper jack, or a mix of your favorite cheeses.
- Make Ahead: Assemble the bites ahead of time and refrigerate until you’re ready to bake.
- Reheat: To reheat leftovers, pop them in the oven at 350°F (175°C) for 5 minutes to maintain their crispiness.
Why They’re Perfect for Parties
Iowa Party Bites are the ultimate finger food. They’re small enough for guests to grab and enjoy without the need for utensils, and their rich, cheesy flavor makes them irresistible. Plus, they’re highly customizable, so you can tailor them to your crowd’s preferences or dietary needs.
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