Cheddar Bay Biscuits have long been a beloved comfort food, known for their cheesy goodness and melt-in-your-mouth texture. But what if you could elevate this classic to a luxurious, seafood-inspired dish? Enter Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce—a perfect fusion of rich, cheesy biscuits, tender crab meat, and a tangy lemon butter drizzle that will leave your taste buds dancing. This recipe is perfect for special occasions or when you simply want to indulge in something extraordinary.
This recipe combines the comforting appeal of Cheddar Bay Biscuits with the decadence of crab and the brightness of lemon butter sauce. It’s a perfect appetizer, side dish, or even a main course for seafood lovers. Each bite delivers a burst of flavors—savory, creamy, tangy, and just a hint of spice from the Old Bay seasoning.
Impress your guests or treat yourself to these gourmet-style biscuits. They’re surprisingly simple to make and guaranteed to elevate any meal. Try them for your next dinner party, and watch them disappear in minutes!
Ingredients
For the Biscuits:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- ½ tsp garlic powder
- ½ tsp salt
- ½ cup cold unsalted butter (cut into small cubes)
- 1 cup shredded sharp cheddar cheese
- ¾ cup buttermilk
For the Crab Filling:
- 1 cup cooked lump crab meat
- 3 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp fresh parsley (chopped)
- 1 tsp Old Bay seasoning
- ½ tsp lemon zest
- Salt and pepper to taste
For the Lemon Butter Sauce:
- 4 tbsp unsalted butter
- 2 tbsp fresh lemon juice
- 1 tsp garlic (minced)
- 1 tsp fresh parsley (chopped)
INSTRUCTIONS:
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