Scalloped potatoes are a timeless comfort food, perfect for any occasion, from holiday gatherings to a simple weeknight dinner. This recipe takes traditional scalloped potatoes to the next level with rich, creamy layers and just the right amount of cheesy goodness.
Rich, creamy, and loaded with cheesy flavor, these scalloped potatoes are the ultimate side dish. They’re hearty, satisfying, and guaranteed to impress family and friends. Whether it’s a holiday feast or a cozy dinner at home, this recipe will quickly become a favorite. Let’s explore how to make the “Best Scalloped Potatoes Ever.”
Ingredients You’ll Need
- 4 large russet potatoes, thinly sliced
- 3 tablespoons of unsalted butter
- 3 tablespoons of all-purpose flour
- 2 cups of whole milk (warm)
- 1 cup of heavy cream
- 2 cups of shredded sharp cheddar cheese
- 1 cup of grated Parmesan cheese
- 2 garlic cloves, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of nutmeg (optional)
- 1 tablespoon of chopped fresh parsley (for garnish)
INSTRUCTIONS:
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