Few dishes embody comfort food as well as Beef and Barley Soup. This timeless classic is the perfect combination of tender beef, chewy barley, and a medley of vegetables simmered in a rich, savory broth. Packed with protein, fiber, and flavor, it’s an ideal meal for chilly days or when you’re in need of a bowl of wholesome goodness.
Here’s everything you need to know about making the perfect Beef and Barley Soup at home.
Why You’ll Love Beef and Barley Soup
- Comforting: Perfect for cold weather or cozy nights.
- Nutrient-Packed: Loaded with protein, fiber, and essential vitamins.
- One-Pot Meal: Everything comes together in a single pot for easy prep and cleanup.
- Customizable: You can add your favorite vegetables or herbs to make it your own.
Ingredients for Beef and Barley Soup
For the Soup
- 1 pound beef stew meat, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, peeled and chopped
- 2 stalks celery, chopped
- 1 cup pearl barley
- 6 cups beef broth
- 1 can (14 oz) diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 2 bay leaves
- Salt and pepper to taste
Optional Garnishes
- Fresh parsley, chopped
- Grated Parmesan cheese
INSTRUCTIONS:
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