Imagine biting into a soft, golden-brown biscuit to find a gooey, melted mozzarella surprise at its center. These Freshly Baked Mozzarella Biscuit Bombs are an irresistible combination of buttery biscuit dough, stringy mozzarella cheese, and savory seasonings. Whether you’re preparing a snack for game day, a quick appetizer for a party, or simply craving something indulgent, these cheesy delights are guaranteed to impress. Best of all, they’re incredibly easy to make!
These Mozzarella Biscuit Bombs are perfect for any occasion. They’re quick to make, kid-friendly, and can be customized to suit your taste preferences. The combination of buttery biscuit dough and gooey cheese is pure comfort food at its best.
Whether you’re serving them as an appetizer, a snack, or even a light meal, these biscuit bombs are sure to disappear in minutes. Be prepared to make a second batch—they’re just that good!
Ingredients
For this recipe, you’ll need just a handful of ingredients:
- 1 can (16 oz) of refrigerated biscuit dough
- 12 small mozzarella cheese cubes (about 1-inch pieces)
- 3 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ¼ cup grated Parmesan cheese
- Optional: Marinara sauce for dipping
INSTRUCTIONS:
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