Smothered Chicken and Rice is a classic comfort dish that combines tender chicken, flavorful rice, and a rich, savory gravy. It’s the perfect one-pot meal that satisfies even the pickiest eaters. This hearty recipe is great for weeknight dinners, and it’s simple enough to whip up without too much fuss. The blend of spices and creamy textures will make it an instant favorite in your household.
Smothered Chicken and Rice is the definition of comfort food. The juicy chicken, creamy rice, and perfectly seasoned sauce come together in a way that feels like a warm hug on a plate. Whether you’re cooking for family or looking to impress guests, this dish is guaranteed to hit the spot.
Ingredients
- 4 bone-in, skin-on chicken thighs (or boneless, skinless for a leaner option)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup long-grain white rice, rinsed
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon paprika
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons chopped parsley (optional, for garnish)
INSTRUCTIONS:
Please Head On keep on Reading (>) for the instructions:
No Responses Yet