There’s nothing quite like a warm, hearty bowl of chicken and dumplings soup to comfort the soul and satisfy your hunger. This classic recipe is the epitome of cozy, blending tender chicken, creamy broth, flavorful vegetables, and pillowy dumplings for the ultimate comfort food experience. Whether you’re warming up on a cold evening or looking for a delicious one-pot meal, this recipe has you covered.
This Cozy Chicken & Dumplings Soup is the perfect balance of hearty and creamy, making it ideal for any occasion. The tender dumplings soak up the savory broth, creating a dish that feels like a warm hug in a bowl. Plus, it’s easy to customize with your favorite herbs, vegetables, or even gluten-free flour for the dumplings.
Ingredients
For the Soup:
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 medium carrots, sliced
- 3 celery stalks, sliced
- 3 garlic cloves, minced
- 4 cups chicken broth (low-sodium preferred)
- 2 cups cooked, shredded chicken (rotisserie chicken works great!)
- 1 cup whole milk or heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 bay leaf
- Salt and pepper to taste
For the Dumplings:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 tablespoons cold unsalted butter, cubed
- ½ cup whole milk
- 1 tablespoon chopped fresh parsley (optional)
INSTRUCTIONS:
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