Lasagna lovers, get ready for a creamy, comforting twist on your favorite dish! Creamy Alfredo Lasagna Soup takes the rich, cheesy flavors of traditional lasagna and transforms them into a warm, hearty soup perfect for any time of year. Whether you’re cooking for a cozy family dinner or impressing guests with your culinary skills, this recipe is a guaranteed hit.
This Creamy Alfredo Lasagna Soup combines all the best parts of lasagna—the cheesy, savory goodness—into a spoonable delight. It’s quicker to make than traditional lasagna and perfect for warming up on chilly days. Plus, the addition of Alfredo sauce flavors gives it a unique and decadent twist that will have everyone asking for seconds. Let’s dive into how to make this delicious dish.
Ingredients:
To make this indulgent soup, you’ll need:
- For the Soup Base:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 pound ground Italian sausage (mild or spicy, based on preference)
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup milk
- 1/4 cup all-purpose flour
- For the Lasagna Flavor:
- 8 lasagna noodles, broken into bite-sized pieces
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- For Garnishing:
- Fresh parsley, chopped
- Additional Parmesan cheese
INSTRUCTIONS:
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