Creamy Alfredo Lasagna Soup Recipe: A Bowl of Comfort and Flavor

Instructions:

Step 1: Sauté the Base Ingredients

1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the chopped onion and minced garlic, sautéing until fragrant and translucent, about 3-4 minutes.
3. Add the ground Italian sausage to the pot and cook until browned. Use a wooden spoon to break the sausage into small pieces as it cooks.

Step 2: Create the Creamy Base

1. Sprinkle the flour over the sausage mixture and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste.
2. Slowly pour in the chicken broth, stirring constantly to prevent lumps. Follow with the heavy cream and milk, continuing to stir until the mixture is smooth and creamy.

Step 3: Add the Lasagna Noodles

1. Bring the soup to a gentle simmer and add the broken lasagna noodles.
2. Stir occasionally to prevent the noodles from sticking together, and let them cook until al dente, about 8-10 minutes.

Step 4: Infuse the Flavors

1. Stir in the dried oregano, dried basil, Parmesan cheese, and mozzarella cheese.
2. Taste the soup and adjust seasoning with salt and pepper as needed.

Step 5: Serve and Garnish

1. Ladle the hot soup into bowls and garnish with freshly chopped parsley and extra Parmesan cheese.
2. Serve with a side of garlic bread or a crisp green salad for the ultimate meal.

Tips for Success:

• Customize Protein: Swap Italian sausage for ground beef, turkey, or even plant-based sausage for a vegetarian option.
• Cheese Variations: Experiment with ricotta or cream cheese for an even creamier texture.
• Make It Ahead: This soup reheats beautifully, making it perfect for meal prep. Store in an airtight container in the fridge for up to three days.