Parmesan Meatloaf is a delicious upgrade to the traditional meatloaf, combining juicy ground meat with the nutty, savory flavors of Parmesan cheese. This recipe is perfect for family dinners or meal prep.
Parmesan Meatloaf is a flavorful and comforting dish that’s sure to become a family favorite. The combination of juicy meat, gooey cheese, and a tangy marinara topping takes this classic recipe to the next level. Give it a try for your next dinner, and enjoy the delicious results! Let’s dive into how you can make this comforting dish.
Ingredients
For the Meatloaf:
- 2 pounds of ground beef (or a mix of beef and pork)
- 1 cup of breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Topping:
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
INSTRUCTIONS:
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