Lemon Meringue Cheesecake is a dreamy dessert that combines the creamy richness of cheesecake with the bright zestiness of lemon and the airy sweetness of meringue. Perfect for any special occasion or just because you’re craving something extraordinary, this recipe will surely become a family favorite.
This Lemon Meringue Cheesecake is the ultimate combination of flavors and textures. The buttery graham cracker crust provides the perfect foundation, the creamy cheesecake filling adds richness, the tangy lemon curd delivers a burst of brightness, and the fluffy meringue crowns it all with a touch of elegance. Whether it’s for a dinner party, holiday gathering, or simply to treat yourself, this dessert is sure to impress. Here’s how to make this delightful treat from scratch.
Ingredients You’ll Need
For the Crust:
- 1½ cups of graham cracker crumbs
- ½ cup of unsalted butter, melted
- 2 tablespoons of granulated sugar
For the Cheesecake Filling:
- 3 (8-ounce) packages of cream cheese, softened
- 1 cup of granulated sugar
- 3 large eggs
- ¼ cup of fresh lemon juice
- 1 tablespoon of lemon zest
- 1 teaspoon of vanilla extract
For the Lemon Curd:
- ½ cup of fresh lemon juice
- ¼ cup of granulated sugar
- 3 large egg yolks
- 4 tablespoons of unsalted butter, cut into small pieces
- 1 teaspoon of lemon zest
For the Meringue:
- 3 large egg whites
- ½ cup of granulated sugar
- ¼ teaspoon of cream of tartar
INSTRUCTIONS:
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