There’s nothing quite like the comforting aroma of freshly baked apple pie wafting through the house. But what if you could skip the hassle of peeling, slicing, and seasoning apples every time you bake? With this homemade apple pie filling recipe, you can! This make-ahead recipe lets you prepare and store apple pie filling in jars, making it easy to whip up a delicious pie, crisp, or cobbler at a moment’s notice.
Homemade Apple Pie Filling is a must-have for any baking enthusiast. By making it in advance and storing it in jars, you can enjoy the flavors of fall all year long with minimal effort. Whether you’re creating a show-stopping dessert for guests or a quick treat for yourself, this recipe ensures you’re always ready to bake!
Making your apple pie filling in advance saves you time and ensures perfectly seasoned apples every time. This method is also ideal for preserving the bounty of apple season. Whether you’re baking pies for the holidays or just craving a cozy dessert, having jars of apple pie filling ready to go is a game-changer.
Ingredients
For the Filling:
- 6 cups apples (about 6-8 medium apples), peeled, cored, and sliced
- 1 cup granulated sugar
- 1/4 cup brown sugar (optional, for a richer flavor)
- 1/4 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves (optional)
- 2 cups water
- 1/4 cup lemon juice (to prevent browning and add brightness)
- 1/2 teaspoon vanilla extract (optional, for extra depth of flavor)
For Canning (Optional):
- Sterilized mason jars and lids
INSTRUCTIONS:
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