Homemade Apple Pie Filling: The Perfect Make-Ahead Recipe

Method

Step 1: Prepare the Apples

1. Peel, core, and slice the apples into even pieces, about 1/4-inch thick. Toss the slices with lemon juice in a large bowl to prevent browning.

Step 2: Make the Syrup

1. In a large pot, combine the granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, and cloves. Whisk to mix.
2. Add water and stir until smooth. Cook over medium heat, stirring constantly, until the mixture begins to thicken and bubble.
3. Reduce the heat to low and simmer for 2 minutes, continuing to stir.

Step 3: Combine Apples and Syrup

1. Add the prepared apple slices to the pot, stirring to coat them evenly in the syrup. Simmer for 3-5 minutes, just until the apples begin to soften slightly.
2. Remove from heat and stir in vanilla extract (if using).

Step 4: Store the Filling

1. If using immediately, allow the mixture to cool slightly before using it in your favorite recipes.
2. For Freezing: Let the filling cool completely, then transfer it to airtight freezer bags or containers. Store in the freezer for up to 6 months.
3. For Canning: Ladle the hot apple pie filling into sterilized mason jars, leaving about 1/2 inch of headspace. Wipe the rims clean, seal with lids, and process in a water bath canner for 20 minutes. Let the jars cool completely before storing in a cool, dark place for up to a year.

Tips for Success

• Choose the Right Apples: Use a mix of tart and sweet apples for the best flavor. Granny Smith, Honeycrisp, or Fuji are excellent choices.
• Consistency: Adjust the thickness of the syrup by adding a bit more water or cornstarch as needed.
• Customization: Add a pinch of allspice or ginger for a unique twist, or reduce the sugar for a less sweet filling.

How to Use Your Apple Pie Filling

Once you have your jars of homemade apple pie filling ready, the possibilities are endless. Here are a few ideas:

• Classic Apple Pie: Pour the filling into a prepared pie crust, top with another crust or lattice, and bake.
• Apple Crisp: Spread the filling in a baking dish, top with a crumbly oat topping, and bake until bubbly.
• Apple Turnovers: Use puff pastry or pie dough to make hand pies stuffed with apple pie filling.
• Ice Cream Topping: Warm the filling and drizzle it over vanilla ice cream for a quick dessert.