Barbecue ribs cooked in the oven are a game-changer, combining tender, juicy meat with a rich, caramelized sauce. This method is perfect for those who don’t have a grill or smoker but still crave that iconic barbecue flavor. Let’s dive into how to make these succulent ribs right in your kitchen.
Ingredients
- 2 racks of pork ribs (baby back or spare ribs)
- 1 tablespoon of olive oil
- 2 tablespoons of your favorite dry rub (a mix of smoked paprika, garlic powder, onion powder, salt, pepper, and brown sugar works wonders)
- 1 cup of barbecue sauce (plus extra for basting)
- Aluminum foil
INSTRUCTIONS:
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