Slow Cooker Amish Christmas Ham Recipe: A Timeless Holiday Delight

Prepare the Ham
Begin by removing any plastic or mesh wrapping from the ham. If there is a thick layer of fat, trim it slightly, but leave enough for flavor and moisture.
Mix the Glaze
In a medium-sized bowl, combine the brown sugar, honey, maple syrup, Dijon mustard, apple cider vinegar, ground cloves, and cinnamon. Mix thoroughly until a smooth glaze forms.
Set Up the Slow Cooker
Place the ham into your slow cooker with the flat side facing down. Pour the water around the ham to keep it moist during cooking.
Apply the Glaze
Generously brush the prepared glaze over the ham, ensuring it coats the surface evenly. Pour any remaining glaze over the ham.
Cook Low and Slow
Cover the slow cooker with its lid and set it to low heat. Allow the ham to cook for 4-6 hours, basting it with the glaze every hour for maximum flavor.
Finish with a Caramelized Touch (optional)
If you’d like a caramelized crust, transfer the ham to a baking dish once it’s fully cooked. Preheat your oven to 400°F (200°C) and broil the ham for 5-10 minutes until the glaze is bubbly and golden brown. Keep a close eye on it to prevent burning.
Serve and Enjoy
Carefully transfer the ham to a serving platter and let it rest for 10-15 minutes before carving. Serve alongside your favorite holiday sides for a meal to remember.

Choosing the Ham: Opt for a bone-in ham for the best flavor and texture. The bone helps retain moisture during cooking.
Customizing the Glaze: Feel free to tweak the glaze to your liking by adding orange juice, bourbon, or even a pinch of cayenne for a spicy kick.
Leftovers: Store leftover ham in an airtight container in the refrigerator for up to 5 days. It’s perfect for sandwiches, soups, or casseroles.