If you’re a fan of bold flavors and creative culinary mashups, “Parmesan Garlic Bacon Cheeseburger Lasagna” is about to become your new favorite dish. This recipe combines the best of comfort food classics—the cheesy, layered goodness of lasagna with the smoky, savory indulgence of a bacon cheeseburger. Whether you’re hosting a dinner party or looking for a crowd-pleasing family meal, this dish is a guaranteed hit.
For a dinner that’s as fun to make as it is to eat, give Parmesan Garlic Bacon Cheeseburger Lasagna a try. With its bold flavors and comforting textures, it’s destined to become a favorite at your table. Don’t forget to pair it with a fresh salad or garlic bread for a complete meal!
Ingredients:
For the Meat Sauce:
- 1 lb ground beef
- 6 strips of bacon, cooked and crumbled
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 (15 oz) can diced tomatoes
- 1 (15 oz) can tomato sauce
- 2 tablespoons ketchup
- 1 teaspoon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
For the Cheese Mixture:
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
For the Layers:
- 9 lasagna noodles, cooked al dente
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Optional Toppings:
- Diced pickles
- Fresh parsley
INSTRUCTIONS:
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