Looking for a simple yet exotic recipe to brighten your day? This Pineapple Quick Bread is the perfect way to bring a touch of tropical flavor to your table. Bursting with the natural sweetness of pineapple and a tender, moist texture, this bread is ideal for breakfast, dessert, or an afternoon snack. Best of all, it’s incredibly easy to make!
This Pineapple Quick Bread is a slice of paradise that you can make any day of the week. With its tropical flavor and moist, tender crumb, it’s sure to become a family favorite. Whip up a loaf and let the delicious aroma fill your kitchen—it’s like a vacation in bread form! Let’s dive into the recipe.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon (optional, for a hint of spice)
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 can (8 oz) crushed pineapple, undrained
- 1/2 cup chopped walnuts or pecans (optional)
INSTRUCTIONS:
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