If you love the rich, comforting taste of lasagna but don’t have the time to assemble and bake it, lasagna soup is here to save the day! This one-pot wonder captures the essence of the classic Italian dish in a hearty, soul-warming soup. Perfect for busy weeknights or cozy weekends, this recipe is easy to prepare and full of bold, delicious flavors.
This lasagna soup recipe combines everything you love about the classic dish into a single pot. The hearty broth, tender noodles, and creamy cheeses create a comforting meal that’s sure to become a family favorite. Pair it with a side of garlic bread or a fresh green salad, and you’ve got a complete Italian-inspired feast. Try it tonight and savor the flavors of lasagna without all the fuss! Let’s dive into how to make this crowd-pleasing dish.
Ingredients
For the Soup:
- 1 tablespoon olive oil
- 1 pound ground beef or Italian sausage (or a mix of both)
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes (optional, for a little heat)
- 1 (6-ounce) can tomato paste
- 1 (28-ounce) can crushed tomatoes
- 6 cups chicken or beef broth
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1/2 cup heavy cream or half-and-half
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- Salt and pepper to taste
Optional Garnish:
- Fresh basil, chopped
- Additional Parmesan cheese
INSTRUCTIONS:
Please Head On keep on Reading (>) for the instructions:
No Responses Yet