When it comes to hearty, comforting breakfasts, nothing beats a plate of homemade biscuits smothered in rich, creamy sausage gravy. The “Pioneer Woman Sausage Gravy” recipe is a tried-and-true classic that delivers bold flavor with simple ingredients. Perfect for a weekend brunch or a cozy morning at home, this dish is sure to become a family favorite.
Why Sausage Gravy?
Sausage gravy is a staple of Southern cuisine, known for its creamy texture and savory flavor. It pairs perfectly with warm, fluffy biscuits, creating a satisfying meal that’s both nostalgic and indulgent. Plus, it’s surprisingly easy to make from scratch!
Ingredients
To make this delicious sausage gravy, you’ll need:
- For the Gravy:
- 1 pound breakfast sausage (mild or spicy, depending on your preference)
- 1/3 cup all-purpose flour
- 3-4 cups whole milk (adjust for desired consistency)
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (freshly ground for best flavor)
- For Serving:
- Freshly baked biscuits (store-bought or homemade)
INSTRUCTIONS:
Please Head On keep on Reading (>) for the instructions:
No Responses Yet