Pioneer Woman Sausage Gravy: A Classic Southern Breakfast Staple

Method

Step 1: Cook the Sausage

1. In a large skillet over medium heat, crumble the breakfast sausage.
2. Cook the sausage until it’s browned and fully cooked, breaking it into small pieces as it cooks.
3. Once cooked, do not drain the fat — it will form the base for the gravy’s roux.

Step 2: Make the Roux

1. Sprinkle the all-purpose flour evenly over the cooked sausage.
2. Stir the mixture continuously for about 1-2 minutes, allowing the flour to absorb the fat and cook slightly.

Step 3: Add the Milk

1. Gradually pour in the milk, starting with 3 cups. Stir constantly to prevent lumps from forming.
2. Bring the mixture to a gentle simmer, stirring frequently as it thickens.
3. If the gravy is too thick, add more milk, a little at a time, until the desired consistency is reached.

Step 4: Season and Serve

1. Add salt and black pepper to taste. Adjust the seasoning as needed to suit your preferences.
2. Serve the sausage gravy hot over freshly baked biscuits. Garnish with a sprinkle of black pepper if desired.

Tips for Success

• Choose the Right Sausage: Use high-quality breakfast sausage for the best flavor. If you like a little heat, opt for spicy sausage.
• Don’t Skimp on the Fat: The fat from the sausage is essential for creating a rich, creamy gravy. If your sausage is lean, you can add a tablespoon of butter to make up for it.
• Stir Constantly: To avoid lumps, stir the gravy continuously while adding the milk and as it thickens.
• Make It Your Own: Feel free to add a pinch of cayenne pepper, garlic powder, or a dash of hot sauce for extra flavor.

Why This Recipe Works

The combination of browned sausage, a simple roux, and creamy milk creates a gravy that’s full of flavor and perfectly smooth. The recipe’s simplicity ensures that the focus remains on the star ingredients, making it an easy yet impressive dish.