Looking for a hearty, wholesome, and irresistibly fluffy breakfast option? Look no further than Oatmeal Pancakes! These pancakes are not only incredibly tasty but also packed with nutrients that will keep you energized throughout the day. Perfect for a cozy morning or as a make-ahead breakfast, this recipe is simple, satisfying, and a fun twist on the classic pancake.
Why Choose Oatmeal Pancakes?
- Healthy and Filling: Oatmeal is loaded with fiber, which promotes digestive health and keeps you feeling full longer.
- Customizable: Add your favorite mix-ins like fresh fruits, nuts, or chocolate chips to make them your own.
- Easy to Make: This recipe is straightforward, using ingredients you likely already have in your pantry.
Ingredients
Dry Ingredients:
- 1 cup rolled oats (blended into oat flour or left whole for texture)
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients:
- 1 ¼ cups milk (or a plant-based alternative)
- 2 large eggs
- 2 tablespoons melted butter or coconut oil
- 1 teaspoon vanilla extract
INSTRUCTIONS:
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