There’s something undeniably comforting about a patty melt. With its perfectly seared beef patty, caramelized onions, melty cheese, and golden toasted bread, it’s a timeless classic. But what sets this recipe apart is the addition of a secret sauce that takes this diner favorite to a whole new level of deliciousness. Here’s how to make a Patty Melt with Secret Sauce right in your kitchen.
Ingredients
For the Patty Melt:
- 1 pound ground beef (80/20 for best flavor)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 4 slices of rye or sourdough bread
- 4 slices of Swiss cheese (or a mix of Swiss and cheddar for extra flavor)
- 1 large onion, thinly sliced
- 2 tablespoons butter (divided)
- 1 tablespoon olive oil
For the Secret Sauce:
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon Dijon mustard
- 1 teaspoon sweet pickle relish
- 1/4 teaspoon smoked paprika
- Dash of hot sauce (optional, for a spicy kick)
INSTRUCTIONS:
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