Apple fritters are a classic favorite, but the traditional deep-fried version can sometimes feel a bit too indulgent. Enter baked apple fritters: a lighter, oven-baked twist on the beloved treat. These fritters are packed with the warm, spiced flavors of cinnamon and apple, delivering all the nostalgia without the frying. Perfect for breakfast, brunch, or an anytime snack, this recipe is simple, wholesome, and utterly delicious.
These baked apple fritters are a healthier take on a classic comfort food without compromising on flavor. The combination of warm spices, tender apples, and a sweet glaze makes them irresistible. Plus, since they’re baked instead of fried, you can enjoy them guilt-free! Whether paired with a cup of coffee in the morning or served as a dessert, these fritters are sure to become a favorite in your recipe collection.
Ingredients
For the fritters:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ½ teaspoon nutmeg (optional)
- ½ cup granulated sugar
- 2 large eggs
- ½ cup unsweetened applesauce
- ¼ cup milk (or milk alternative)
- 1 teaspoon vanilla extract
- 2 cups diced apples (peeled and cored, any sweet variety like Gala or Fuji)
For the glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk (or milk alternative)
- ½ teaspoon vanilla extract
INSTRUCTIONS:
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