Transport yourself to a tropical paradise with every bite of this delectable Piña Colada Poke Cake. This dessert combines the rich flavors of coconut, pineapple, and whipped cream for a moist and fluffy treat that’s perfect for any occasion. Whether you’re hosting a summer barbecue, celebrating a birthday, or just craving something sweet, this recipe will hit the spot.
Ingredients
For the cake:
- 1 box of yellow or white cake mix
- Ingredients required for the cake mix (eggs, oil, water, as per the package instructions)
For the filling:
- 1 can (14 ounces) of sweetened condensed milk
- 1 can (13.5 ounces) of coconut cream (not coconut milk)
- 1 can (20 ounces) of crushed pineapple, drained
For the topping:
- 1 container (8 ounces) of whipped topping (like Cool Whip), thawed
- ½ cup of shredded coconut (toasted, optional)
- Maraschino cherries (optional, for garnish)
- Pineapple slices (optional, for garnish)
INSTRUCTIONS:
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