When the weather turns chilly or you’re in need of a comforting dish, there’s nothing quite like Chicken & Dumplings Soup. This classic recipe is a timeless favorite that blends tender chicken, fluffy dumplings, and hearty vegetables into a bowl of warm, creamy goodness. With simple ingredients and a straightforward method, this dish is a go-to for family dinners or cozy nights at home. Here’s everything you need to know about making this irresistible soup.
Why You’ll Love This Recipe
- Comforting & Filling: The combination of savory chicken and soft dumplings is the epitome of comfort food.
- One-Pot Wonder: Fewer dishes mean more time to enjoy the meal.
- Homemade Goodness: It tastes like you’ve been cooking all day, even though it comes together quickly.
Ingredients
For the Soup:
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups cooked, shredded chicken (rotisserie chicken works great)
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper, to taste
For the Dumplings:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons butter, melted
- 1/2 cup milk
INSTRUCTIONS:
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