Steak Cheese Steak Quesadillas Recipe: A Perfect Blend of Flavors

Instructions

Step 1: Prepare the Steak Filling

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced onions and bell peppers to the skillet. Sauté for 3-4 minutes, or until they begin to soften.
3. Push the vegetables to one side of the skillet and add the steak to the other side. Cook for 2-3 minutes per side, or until the steak is cooked to your desired doneness.
4. Sprinkle the garlic powder, onion powder, smoked paprika, salt, and pepper over the steak and vegetables. Toss everything together until well combined. Remove from heat and set aside.

Step 2: Assemble the Quesadillas

1. Lay a tortilla flat on a clean surface. Spread a generous layer of shredded cheese over half of the tortilla.
2. Add a layer of the steak and vegetable mixture on top of the cheese.
3. Sprinkle a little more cheese over the steak mixture, then fold the tortilla in half to enclose the filling.
4. Repeat with the remaining tortillas and filling.

Step 3: Cook the Quesadillas

1. Heat a large non-stick skillet or griddle over medium heat. Melt 1 tablespoon of butter in the skillet.
2. Place one or two quesadillas in the skillet (depending on the size of your skillet) and cook for 2-3 minutes per side, or until the tortillas are golden brown and the cheese is melted.
3. Remove from the skillet and repeat with the remaining quesadillas, adding more butter as needed.

Step 4: Serve and Enjoy

1. Cut each quesadilla into wedges and serve immediately.
2. Garnish with sour cream, salsa, or fresh herbs if desired.

Tips for Success

• Choose the right steak: Thinly sliced steak cooks quickly and evenly, making it ideal for quesadillas. If you can’t find pre-sliced steak, freeze the meat for 15-20 minutes and then slice it thinly yourself.
• Cheese matters: Using a blend of mozzarella and provolone creates the perfect gooey texture and flavor. Feel free to experiment with other cheeses like cheddar or Monterey Jack.
• Customize your veggies: While bell peppers and onions are classic, you can add mushrooms, jalapeños, or even spinach for a unique twist.

Why You’ll Love This Recipe

These Steak Cheese Steak Quesadillas are a perfect balance of hearty and cheesy, with just the right amount of crunch from the golden tortillas. The savory steak and melted cheese will make your taste buds dance, and the easy preparation ensures you’ll have a restaurant-quality meal in no time.

Whether you’re feeding a crowd or just looking for a satisfying meal, this recipe is guaranteed to please. So grab your skillet and get cooking—your new favorite quesadilla awaits!