If you’re looking for a hearty, flavorful, and nutrient-packed soup, the Apple Carrot Beef Rib Soup is the perfect choice. This dish is a delightful combination of tender beef ribs, naturally sweet carrots, and the subtle tartness of apples, creating a comforting balance of savory and sweet flavors. With its warming broth and wholesome ingredients, this soup is perfect for chilly days, a hearty family meal, or even a special dinner gathering.
Let’s explore the magic behind this unique recipe and how you can make it at home.
Why You’ll Love This Soup
This soup is not your average beef rib soup—it’s elevated with the sweetness of apples and carrots, making it both comforting and refreshing. The apples add a natural hint of sweetness to the rich, savory broth, while the carrots contribute a subtle earthiness. The beef ribs, slow-cooked to perfection, make this soup both hearty and satisfying. Packed with vitamins, minerals, and protein, it’s as nourishing as it is delicious.
Ingredients
For the Soup:
- 1.5 lbs beef short ribs (or spare ribs)
- 2 medium apples (peeled, cored, and quartered)
- 3 large carrots (peeled and cut into chunks)
- 1 large onion (quartered)
- 3 garlic cloves (smashed)
- 1 piece of ginger (about 1 inch, peeled and sliced)
- 8 cups water
- 2 tablespoons soy sauce
- 1 tablespoon rice wine (optional, for extra depth)
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
- 2 green onions (sliced for garnish)
- Fresh cilantro (optional, for garnish)
Optional Additions:
- 1 small daikon radish (peeled and cut into chunks)
- 1–2 potatoes (peeled and cubed)
INSTRUCTIONS:
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