Apple Carrot Beef Rib Soup Recipe: A Nourishing Bowl of Comfort

Instructions

Step 1: Prepare the Beef Ribs

1. Place the beef ribs in a large pot and cover them with water. Bring to a boil over high heat.
2. Let the ribs boil for 5–7 minutes to remove impurities and excess fat. Skim off the foam that rises to the surface.
3. Drain the ribs, rinse them under cold water, and set aside.

Step 2: Build the Soup Base

1. In a large pot, add the rinsed beef ribs, 8 cups of fresh water, onion, garlic, and ginger.
2. Bring to a boil over medium-high heat, then reduce to a simmer. Cover and let the soup simmer for about 1 hour to allow the flavors to develop.

Step 3: Add the Vegetables and Apples

1. After an hour, add the carrots, apples, and any optional vegetables like daikon radish or potatoes.
2. Stir in the soy sauce, rice wine (if using), salt, and black pepper.
3. Simmer the soup for an additional 30–40 minutes, or until the beef is tender and the vegetables are soft.

Step 4: Final Adjustments

1. Taste the soup and adjust the seasoning as needed. You can add more salt or soy sauce to enhance the flavors.
2. Remove the pot from heat. Garnish with green onions and cilantro if desired.

Step 5: Serve and Enjoy

1. Ladle the soup into bowls, ensuring each serving has a good mix of beef, vegetables, and broth.
2. Serve hot with crusty bread, rice, or noodles on the side for a complete meal.

Cooking Tips

1. Choose Quality Beef Ribs: Opt for meaty ribs with some marbling for a richer, more flavorful broth.
2. Low and Slow: The secret to tender beef ribs and a flavorful broth is slow simmering. Be patient!
3. Enhance the Sweetness: For a naturally sweeter broth, use Fuji or Honeycrisp apples. Green apples can also work if you prefer a slightly tangier flavor.
4. Strain for Clarity: If you prefer a clearer broth, strain it before serving to remove any bits of onion, garlic, or foam.
5. Make it Ahead: This soup tastes even better the next day, as the flavors have more time to meld.