If there’s one recipe that perfectly captures the essence of fall, it’s Pumpkin Cream Cheese Swirl Muffins. These moist, spiced pumpkin muffins are made even better with a creamy, tangy swirl of cream cheese. Whether you’re looking for a cozy breakfast, a snack with your afternoon coffee, or a dessert to impress guests, these muffins are sure to please.
Pumpkin Cream Cheese Swirl Muffins are a perfect combination of sweet, spiced pumpkin and creamy, tangy filling. The swirl not only makes them look stunning but also ensures you get a bite of cream cheese in every mouthful. These muffins are great for holiday brunches, family gatherings, or simply enjoying the cozy flavors of autumn.
Ready to give this recipe a try? Your home will be filled with the comforting aroma of pumpkin spice, and your taste buds will thank you! Let’s dive into how you can make them at home.
Ingredients
For the Pumpkin Muffins:
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar (packed)
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon ground cloves
- 1 cup canned pumpkin puree
- 2 large eggs
- ½ cup vegetable oil (or melted coconut oil)
- ¼ cup milk (any type)
- 1 teaspoon vanilla extract
For the Cream Cheese Swirl:
- 8 ounces cream cheese (softened)
- ¼ cup granulated sugar
- 1 large egg yolk
- ½ teaspoon vanilla extract
INSTRUCTIONS:
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