Instructions:
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13-inch casserole dish to prevent sticking.
Step 2: Mix the Ingredients
- In a large mixing bowl, combine the cream of chicken soup, sour cream, melted butter, garlic powder, onion powder, paprika, salt, and pepper. Stir until well blended.
- Add the shredded hashbrowns, cooked chicken, chopped onion, and 1 cup of the shredded cheddar cheese to the bowl. Mix everything together until evenly coated.
Step 3: Assemble the Casserole
- Spread the mixture evenly into the prepared casserole dish.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
- For added crunch, you can sprinkle crushed potato chips or breadcrumbs on top (optional).
Step 4: Bake the Casserole
- Place the casserole dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the edges are bubbling.
- Remove from the oven and let it cool for 5-10 minutes before serving.
Step 5: Garnish and Serve
- Garnish with fresh parsley or green onions for a pop of color.
- Serve warm and enjoy the cheesy, creamy goodness with your favorite side salad or steamed vegetables.
Tips for Making the Perfect Chicken Hashbrown Casserole:
- Pre-cooked chicken: Save time by using rotisserie chicken or leftover cooked chicken.
- Cheese options: Swap cheddar for Monterey Jack, Colby, or a blend of cheeses for a different flavor profile.
- Customize the mix: Add vegetables like diced bell peppers, peas, or mushrooms for added nutrition and texture.
- Make ahead: Prepare the casserole up to a day in advance and refrigerate. Just pop it in the oven when you’re ready to bake.
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