Instructions:
Step 1: Prepare the Fudge Mixture
- Line an 8×8-inch baking pan with parchment paper or lightly grease it for easy removal.
- In a medium saucepan over medium heat, combine the granulated sugar, unsalted butter, and evaporated milk.
- Stir constantly until the mixture begins to boil. Allow it to cook for 3-4 minutes, continuing to stir to prevent burning.
Step 2: Add the Peanut Butter
- Remove the saucepan from the heat and immediately stir in the creamy peanut butter and vanilla extract. Mix until smooth and fully incorporated.
Step 3: Add the Powdered Sugar
- In a large mixing bowl, sift the powdered sugar to remove any lumps.
- Pour the hot peanut butter mixture over the powdered sugar. Using a hand mixer or a wooden spoon, mix until smooth and creamy.
Step 4: Set the Fudge
- Spread the fudge mixture evenly into the prepared baking pan. Use a spatula to smooth the top.
- If desired, sprinkle chopped peanuts over the top for added texture.
- Let the fudge cool at room temperature for about 2 hours, or until set.
- For quicker results, refrigerate for 1 hour.
Step 5: Slice and Serve
- Once the fudge is fully set, lift it out of the pan and slice it into small squares.
- Serve and enjoy!
Why You’ll Love This Fudge
- Quick and Easy: This recipe comes together in just a few simple steps.
- Rich and Creamy: The smooth texture and peanut butter flavor make this fudge irresistible.
- Perfect for Sharing: Great for holidays, potlucks, or as a homemade gift for family and friends.
Tips for Success
- Use Quality Peanut Butter: Creamy, smooth peanut butter works best for this recipe. Avoid natural peanut butter, as it can separate.
- Sift the Sugar: Sifting the powdered sugar ensures a lump-free, silky fudge texture.
- Add a Crunch: Mix in chopped peanuts or even chocolate chips for a fun twist.
Final Thoughts
This Creamy Peanut Butter Fudge is a simple, decadent treat that’s perfect for any occasion. With its smooth texture and rich peanut butter flavor, it’s sure to satisfy even the most serious sweet cravings. Make a batch today and share the joy with family and friends!
Happy Treat-Making!









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