If you’re looking for the perfect dessert that combines juicy peaches, buttery pastry, and a touch of cinnamon sweetness, these Perfect Peach Dumplings will soon become a favorite. This dish captures the essence of summer and is a wonderful treat to share with family and friends. Best of all, it’s incredibly easy to make, and the results are simply irresistible!
Whether you’re hosting a gathering or craving a warm and comforting dessert, this recipe is sure to impress. Let’s dive into how to make these delicious dumplings step by step.
Ingredients:
To create these mouthwatering peach dumplings, you’ll need:
- 2 large fresh peaches (or canned if out of season)
- 1 can (8 pieces) refrigerated crescent roll dough
- 1/2 cup (1 stick) unsalted butter, melted
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup lemon-lime soda (such as Sprite or 7-Up)
- Optional: Vanilla ice cream for serving
INSTRUCTIONS:
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