If you’re in search of a hearty, comforting, and flavor-packed dish, Taco Soup is exactly what you need. This recipe combines all the savory goodness of tacos with the ease of a one-pot soup. It’s perfect for busy weeknights, chilly evenings, or feeding a crowd. Plus, it’s loaded with protein, veggies, and bold taco flavors that everyone loves.
Taco Soup is a satisfying, flavor-packed meal that combines everything you love about tacos in the cozy form of a soup. It’s easy to make, endlessly versatile, and guaranteed to warm you up from the inside out. Add this recipe to your weekly rotation and enjoy a fuss-free dinner that’s sure to become a family favorite!
Ingredients You’ll Need:
- 1 pound ground beef (or ground turkey for a leaner option)
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (15-ounce) can kidney beans, drained and rinsed
- 1 (15-ounce) can corn, drained
- 2 (10-ounce) cans diced tomatoes with green chilies
- 1 (8-ounce) can tomato sauce
- 2 cups beef broth (or chicken broth)
- 1 packet taco seasoning mix
- Salt and pepper, to taste
- Optional Toppings: Shredded cheese, sour cream, avocado, jalapeños, tortilla chips, cilantro
INSTRUCTIONS:
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