Taco Soup Recipe: A Hearty Comfort in a Bowl

How to Make Taco Soup:

1. Cook the Meat and Aromatics:

• In a large pot or Dutch oven over medium heat, cook the ground beef until browned. Drain excess fat.
• Add the onions and garlic, cooking until softened and fragrant (about 2-3 minutes).

2. Add the Base Ingredients:

• Stir in the taco seasoning, ensuring the beef is well-coated.
• Add the beans, corn, diced tomatoes, tomato sauce, and broth. Stir everything together until combined.

3. Simmer:

• Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for 20-25 minutes, allowing the flavors to meld together.

4. Taste and Adjust:

• Taste the soup and season with salt and pepper as needed.

5. Serve with Toppings:

• Ladle the soup into bowls and top with your favorite toppings like shredded cheese, sour cream, diced avocado, jalapeños, tortilla chips, or fresh cilantro.

Why You’ll Love This Recipe:

• Quick and Easy: Ready in under 30 minutes.
• Customizable: Add your favorite taco toppings or swap out ingredients to suit your taste.
• One-Pot Wonder: Minimal cleanup for maximum flavor.
• Crowd-Pleaser: Perfect for potlucks, game nights, or family dinners.