There’s something magical about recipes passed down through generations. They carry with them the love, care, and stories of family gatherings. Granny’s Carrot Cake is no exception—a classic, moist, and flavorful dessert that’s become a centerpiece for special occasions. Bursting with fresh carrots, warm spices, and a hint of sweetness, this carrot cake recipe is topped with a luscious cream cheese frosting, making every bite a trip down memory lane. Let’s dive into what makes Granny’s Carrot Cake so special and how you can recreate it in your own kitchen.
Why We Love Granny’s Carrot Cake
Granny’s Carrot Cake stands out because it’s simple yet rich with flavor. Unlike modern, overly complex variations, this cake keeps things traditional—relying on high-quality, humble ingredients to achieve perfection. The shredded carrots add natural moisture, while the blend of cinnamon and nutmeg gives it that warm, spiced aroma. Whether it’s served for dessert, a tea-time snack, or at a celebration, this cake never fails to impress.
Ingredients for Granny’s Carrot Cake
For the Cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 cup vegetable oil (or melted butter)
- 1 teaspoon pure vanilla extract
- 3 cups finely grated carrots
- ½ cup crushed pineapple (drained)
- 1 cup chopped pecans or walnuts (optional)
- ½ cup raisins (optional)
For the Cream Cheese Frosting:
- 8 ounces cream cheese (softened)
- ½ cup unsalted butter (softened)
- 2 cups powdered sugar (sifted)
- 1 teaspoon pure vanilla extract
- Pinch of salt
INSTRUCTIONS:
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