Stuffed Cabbage Rolls, also known as “Golumpki” or “Holubtsi” in various cultures, are a comforting dish of tender cabbage leaves filled with a savory meat and rice mixture, then baked in a flavorful tomato sauce. This classic recipe is perfect for family gatherings, holidays, or when you’re craving something hearty and wholesome.
Stuffed Cabbage Rolls are a timeless dish that brings warmth and nostalgia to the dinner table. With their satisfying mix of flavors and textures, they’re bound to become a family favorite. Try this recipe and savor the taste of tradition!
Let’s dive into how to make these homemade Stuffed Cabbage Rolls from scratch!
Ingredients:
For the Cabbage Rolls:
- 1 large head of cabbage
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup cooked white rice
- 1 small onion (finely diced)
- 2 cloves garlic (minced)
- 1 egg (beaten)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
For the Tomato Sauce:
- 1 can crushed tomatoes (28 ounces)
- 1 can tomato sauce (15 ounces)
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
INSTRUCTIONS:
Please Head On keep on Reading (>) for the instructions:
No Responses Yet