The Philly cheesesteak is an iconic comfort food known for its juicy beef, melty cheese, and savory sautéed vegetables. But what if you could enjoy all those irresistible flavors in the form of a hearty, creamy soup? Enter the One-Pot Philly Cheesesteak Soup, the ultimate dish to warm your soul and satisfy your cravings. This recipe combines simplicity with indulgence, offering a one-pot meal perfect for busy weeknights or lazy weekends.
Why You’ll Love This Recipe
- Easy Cleanup: Everything is made in one pot, so you’ll spend more time eating and less time scrubbing.
- Comfort Food Upgrade: The rich, cheesy soup takes the flavors of a classic Philly cheesesteak to new levels of coziness.
- Versatile: Perfect for serving with crusty bread, crackers, or even over a bed of rice for a heartier meal.
Ingredients You’ll Need
- 1 lb ground beef or thinly sliced beef (such as ribeye)
- 2 tablespoons butter
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 2 cups mushrooms, sliced (optional but recommended)
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- 1 cup shredded cheddar cheese
- 2 tablespoons all-purpose flour (for thickening)
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
INSTRUCTIONS:
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