If you love the flavors of stuffed peppers but want a quicker, easier way to enjoy this comforting dish, look no further than Stuffed Pepper Casserole. This hearty one-pan meal combines all the best elements of traditional stuffed peppers—savory beef, tender rice, vibrant peppers, and a rich tomato sauce—layered together in a casserole dish for a simple, satisfying dinner.
Perfect for busy weeknights, family meals, or leftovers that taste even better the next day, this casserole brings the same flavor-packed punch with minimal effort. Let’s walk through how to make this cozy dish!
Ingredients for Stuffed Pepper Casserole
This recipe uses pantry staples and fresh ingredients to create a delicious, crowd-pleasing meal.
For the Casserole:
- 1 pound (450 g) ground beef (or substitute with turkey or plant-based meat)
- 2–3 bell peppers (red, green, yellow, or orange), diced
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes, with juice
- 1 can (8 oz) tomato sauce
- 1 cup (240 ml) beef broth or chicken broth
- 1 cup (200 g) uncooked white or brown rice
- 1 teaspoon Italian seasoning
- 1 teaspoon smoked paprika (optional)
- Salt and black pepper to taste
- 1 cup (120 g) shredded mozzarella or cheddar cheese
For Garnish:
- Fresh parsley or basil, chopped
INSTRUCTIONS:
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