If you’re a chocolate lover, then brace yourself for a recipe that takes indulgence to the next level. The “Very Wet Chocolate Cake” isn’t just moist—it’s a rich, fudgy dream that practically melts in your mouth. This cake is perfect for birthdays, holidays, or simply treating yourself to a luxurious dessert. With its soft, almost pudding-like texture and intensely chocolaty flavor, this cake is bound to become a staple in your recipe collection.
In this article, we’ll walk you through the ingredients, preparation, and a few tips to make your cake irresistibly decadent.
Ingredients for the Very Wet Chocolate Cake
The beauty of this recipe lies in its simplicity. It uses pantry staples to create something magical:
For the Cake:
- 1 ¾ cups (220 g) all-purpose flour
- 2 cups (400 g) granulated sugar
- ¾ cup (65 g) unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup (240 ml) buttermilk (or milk with 1 tablespoon vinegar)
- 1 cup (240 ml) hot coffee (or hot water for a milder flavor)
- ½ cup (120 ml) vegetable oil
- 2 teaspoons vanilla extract
For the Chocolate Ganache (Optional but Highly Recommended):
- 1 cup (170 g) semi-sweet chocolate chips
- ½ cup (120 ml) heavy cream
INSTRUCTIONS:
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