If you’re a fan of the classic Reuben sandwich, then prepare to fall in love with its warm and comforting cousin—Creamy Reuben Soup. This hearty dish takes the signature flavors of corned beef, tangy sauerkraut, Swiss cheese, and creamy broth to create a soul-soothing soup perfect for chilly days. Whether you’re hosting a dinner party or simply craving a bowl of comfort food, this soup delivers all the savory goodness you need.
With its creamy texture and rich, savory flavors, Creamy Reuben Soup is bound to become a favorite in your recipe collection. Whether you’re a die-hard Reuben sandwich fan or just looking to try something new, this soup is sure to warm both your heart and your taste buds. Give it a try, and don’t forget to serve it with those crunchy rye croutons for the ultimate experience!
Ingredients
For the Soup:
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 2 cups cooked corned beef, shredded or diced
- 1 1/2 cups sauerkraut, drained
- 4 cups chicken or beef broth
- 1 teaspoon caraway seeds (optional, for extra flavor)
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 cup heavy cream
- 1 cup shredded Swiss cheese
- 2 tablespoons all-purpose flour
- 2 tablespoons water
For Garnish (Optional):
- Rye bread croutons
- Fresh parsley
INSTRUCTIONS:
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