When the weather turns chilly, there’s nothing quite like a warm, hearty bowl of soup to soothe the soul. Creamy Sausage Orzo Soup combines the savory richness of sausage with tender orzo pasta, fresh vegetables, and a velvety broth for the ultimate comfort food experience. This recipe is simple to make and perfect for a cozy weeknight dinner or a satisfying lunch.
Creamy Sausage Orzo Soup is a dish that brings comfort and joy to your table. With its rich flavors and creamy texture, it’s sure to become a family favorite. Give this recipe a try, and savor the warmth of a homemade classic!
Ingredients:
- 1 lb (450g) Italian sausage (mild or spicy, depending on your preference)
- 1 tbsp olive oil
- 1 small onion, diced
- 3 garlic cloves, minced
- 2 carrots, peeled and sliced
- 2 celery stalks, diced
- 6 cups (1.5L) chicken broth
- 1 cup (200g) orzo pasta
- 1 cup (240ml) heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cups (60g) fresh spinach, roughly chopped
- 1 tsp dried thyme
- 1/2 tsp crushed red pepper flakes (optional)
- Salt and pepper to taste
INSTRUCTIONS:
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