Few flavor combinations are as refreshing and delightful as lemon and blueberry. The zesty tang of lemon paired with the juicy sweetness of blueberries creates a perfect balance that shines in this Lemon Blueberry Loaf. This quick bread is moist, bursting with flavor, and topped with a simple glaze that takes it to the next level. Whether you’re enjoying it for breakfast, dessert, or an afternoon snack, this loaf is guaranteed to brighten your day.
This Lemon Blueberry Loaf is everything you want in a baked treat: soft, flavorful, and easy to make. The burst of blueberries in every bite, paired with the bright lemon glaze, makes it an irresistible option for any occasion.
Whether you’re serving it at brunch, gifting it to a friend, or enjoying it with a cup of tea, this loaf is a guaranteed crowd-pleaser. Plus, it’s versatile enough to be made year-round, thanks to the availability of fresh and frozen blueberries.
Ingredients
For the Lemon Blueberry Loaf:
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- ½ cup milk (whole or 2%)
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries (tossed in 1 tablespoon flour to prevent sinking)
For the Lemon Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons fresh lemon juice
- 1 teaspoon lemon zest (optional, for extra flavor)
INSTRUCTIONS:
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