When it comes to comfort food, pasta reigns supreme, and Creamy Ricotta Beef Stuffed Shells are a surefire crowd-pleaser. With tender pasta shells filled to the brim with a savory blend of beef and creamy ricotta, all blanketed in a rich tomato sauce and melted cheese, this dish strikes the perfect balance between indulgence and heartwarming simplicity. Whether you’re preparing a special family dinner or meal-prepping for the week, this recipe is bound to become a favorite.
Creamy Ricotta Beef Stuffed Shells combine the best of Italian-inspired flavors in one irresistible dish. The creamy, cheesy filling pairs beautifully with the tangy marinara sauce, and the baked pasta shells create a satisfying texture in every bite. This dish is perfect for feeding a crowd or enjoying leftovers that taste even better the next day. Let’s dive into how to make this mouthwatering dish step by step!
Ingredients for Creamy Ricotta Beef Stuffed Shells
To create this delightful recipe, you’ll need the following:
For the Filling:
- 1 lb ground beef
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese, divided
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Sauce:
- 2 cups marinara sauce
- 1/4 cup heavy cream (optional for extra creaminess)
- 1 teaspoon red pepper flakes (optional, for a hint of heat)
For the Pasta:
- 20-25 jumbo pasta shells
- Fresh parsley or basil (for garnish)
INSTRUCTIONS:
Please Head On keep on Reading (>) for the instructions:
No Responses Yet