Few dishes can rival the down-home comfort of fried potatoes and onions. This timeless recipe pairs tender, golden potatoes with caramelized onions for a side dish that’s bursting with flavor. Whether you’re serving it as a breakfast favorite, a dinner side, or even a standalone snack, fried potatoes and onions are always a crowd-pleaser. Here’s a step-by-step guide to mastering this easy and delicious dish.
Ingredients
- 4 medium-sized potatoes (russet, Yukon gold, or red potatoes work well)
- 1 large onion, thinly sliced (yellow or white onions are ideal)
- 3 tbsp of vegetable oil (or bacon grease for extra flavor)
- 1 tbsp of butter (optional, for richness)
- 1 tsp of garlic powder
- 1 tsp of smoked paprika (optional, for added depth)
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
INSTRUCTIONS:
Please Head On keep on Reading (>) for the instructions:
No Responses Yet