Fried Potatoes and Onions Recipe: A Simple and Satisfying Classic

Instructions

Step 1: Prepare the Potatoes

1. Wash, peel (if desired), and slice the potatoes into 1/4-inch thick rounds or cubes, depending on your preference. Keep the slices uniform to ensure even cooking.
2. Place the sliced potatoes in a bowl of cold water and let them soak for 10-15 minutes. This removes excess starch, helping the potatoes crisp up nicely.
3. Drain the potatoes and pat them dry with a clean kitchen towel or paper towels.

Step 2: Heat the Pan

1. Heat a large skillet (preferably cast iron) over medium heat.
2. Add the vegetable oil (or bacon grease) and butter to the skillet, allowing it to melt and coat the bottom evenly.

Step 3: Cook the Onions

1. Add the sliced onions to the hot skillet and cook for 3-5 minutes, stirring occasionally, until they begin to soften and turn translucent.
2. Push the onions to one side of the skillet to make room for the potatoes.

Step 4: Fry the Potatoes

1. Add the sliced potatoes to the skillet in a single layer. Avoid overcrowding the pan to allow for even browning.
2. Sprinkle the garlic powder, smoked paprika (if using), salt, and pepper over the potatoes and onions.
3. Cook the potatoes for 5-7 minutes on one side without stirring, allowing them to develop a golden, crispy crust.
4. Flip the potatoes carefully with a spatula and continue cooking for another 5-7 minutes, stirring occasionally to ensure all sides are evenly browned and crisp.

Step 5: Combine and Serve

1. Once the potatoes are golden brown and tender, stir the onions back into the potatoes so they’re evenly distributed.
2. Taste and adjust seasoning as needed.
3. Garnish with fresh parsley if desired, and serve hot.

Serving Suggestions

Fried potatoes and onions pair beautifully with:

• Breakfast classics like eggs, bacon, or sausage.
• Dinner mains such as grilled steak, roasted chicken, or pork chops.
• A dollop of sour cream or a drizzle of hot sauce for extra flavor.

Tips for Success

1. Soak the Potatoes: Don’t skip the soaking step—it’s key to achieving that crispy exterior.
2. Use the Right Pan: A cast-iron skillet works best for even heat distribution and achieving the perfect sear.
3. Patience is Key: Resist the urge to stir too often. Letting the potatoes sit undisturbed helps them develop that coveted crispy crust.
4. Add Bacon or Ham: For an even heartier dish, toss in cooked, crumbled bacon or diced ham toward the end of cooking.